Chocolate Coating:
1 c coconut oil
1 c. honey
1/2 c coco
Melt chocolate and mix together.
Peanut Butter Filling:
2 c. cooked quinoa
1/2 c. to 1 c. peanut butter
Instructions:
Melt chocolate. Put about a tablespoon in the bottom of a muffin pan with cupcake liners in it. Place in fridge until set. Roll balls of peanut butter mixture. Place in center of cupcake. Pour rest of melted chocolate on top to form peanut butter cups.
Put in fridge and let set.
enjoy.
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